Wagyu? If you're looking for a restaurant that serves food in that category, then you've come to the right place.
Here, you'll definitely find a restaurant that fits your search criteria, so take a look!
Yakiniku (Japanese BBQ) is a uniquely developed cuisine in Japan. The true pleasure of yakiniku can only be enjoyed when you taste the Japanese Kuroge Wagyu beef that has been carefully raised with care and attention. This time, we will introduce some of the best restaurants where you can experience the essence of yakiniku. We have selected a wide range of restaurants, from affordable and casual to high-class.
If you are visiting Okinawa, you definitely don’t want to miss out on yakiniku (Japanese BBQ). In this article, we will introduce the top 10 yakiniku restaurants in Okinawa. From local brand-name beef and pork, to the rare Wagyu beef cuts that are hard to find anywhere else, this lineup of popular restaurants has it all.
Tokyo Area Near Tokyo Kyoto and Osaka Area Hokkaido Area Northern Honshu (Tohoku) Central Honshu (Chubu) Western Honshu (Chugoku) Shikoku Kyushu Okinawa and Southeast Islands
Japan's largest city, Tokyo, is the center of culinary culture in Japan.
Coastal areas, mountains and valleys surrounding Tokyo are bursting with tourist destinations, such as hot springs and ski slopes, where many unique foods are only available locally.
The cities of Kyoto and Osaka, together with their surrounding areas, have greatly influenced Japan's culinary culture since the 7th Century.
The island of Hokkaido is home to wide-ranging produce of the finest quality, such as rice, meat, vegetables, fish and fruit.
The northern end of Japan's main island, Honshu, is renowned for its seasonal fruit and vegetables, nation-leading harvest of fish.
Chubu is in the center of Japan's main island, Honshu, and its culinary culture reflects its position between Japan's western and eastern halves.
Chugoku, on the southwest of Japan's main island, is rich with diverse produce.
The mild climate of Shikoku is ideal for growing citrus fruit such as sudachi.
Western culture was first introduced to Japan through Kyushu, Japan's third largest island, where the influence of Portuguese and other western cuisine influenced the creation of a colorful culinary tradition.
Okinawa, Japan’s southernmost prefecture, is a treasure trove of distinctive dishes and drinks that have become popular throughout Japan, including Okinawa soba, unique sushi toppings and Awamori distilled liquor.
![[Okinawa] A Selection of 10 Restaurants Serving Premium Wagyu Beef](/gg/content_image/t0253_017_150x105z.jpg)
![[Kyoto] 10 Yakiniku Spots With Excellent Wagyu Beef](/gg/content_image/t0249_015_150x105z.jpg)
